Hey there, fall enthusiasts and fellow bakers! 🍂🎃 As the leaves start to turn and the air gets that crisp, cozy vibe, it's the perfect time to roll up those sleeves and dive into some scrumptious fall baking recipes! And who better to guide us through this delicious journey than Jana, our fabulous assistant buyer here at Decor Steals? Jana is not only a pro at finding the best steals for your home but also a whiz in the kitchen. Today, she’s sharing three mouthwatering fall baking recipes that pair perfectly with our favorite fall must-have—the Three-Tiered Swivel Cake Stand!

 

Whether you’re planning a fall gathering or just want to treat yourself to something sweet, these recipes will not disappoint. Let’s get baking!

We spy some hopeful furry friends eyeing these tasty desserts, eager for a sneaky bite!

 

---

1. The BEST Texas Sheet Cake 🍫

First up, we have the ultimate crowd-pleaser—the Texas Sheet Cake. This isn't just any chocolate cake; it’s the BEST Texas Sheet Cake, and it’s ridiculously easy to make! Picture this: a rich, chocolatey cake topped with warm, gooey frosting that you pour right on top while it’s fresh out of the oven. The result? Pure bliss.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 15 people (or a few lucky ones who get seconds!)

Ingredients:

• 1 cup water
• 1 cup butter
• 3 tablespoons unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract

For the Frosting:

• 6 tablespoons milk
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup butter
• 3 3/4 cups powdered sugar

Instructions:

1. Firstly, preheat your oven to 350°F and grease an 18x13" pan.
2. In a medium saucepan, combine water, butter, and cocoa powder. After that, bring the mixture to a boil.
3. In a separate bowl, mix together flour, sugar, baking soda, and salt.
4. In another small bowl, whisk together sour cream, eggs, and vanilla.
5. Add the sour cream mixture to the flour mixture and stir until combined.
6. Once the chocolate mixture is boiling, remove it from the heat and pour it into the batter. Mix until smooth.
7. Pour the batter into the prepared pan, then spread it evenly.
8. Bake for 15-20 minutes, or until set.

For the Frosting:

1. In a saucepan, combine milk, cocoa, and butter. Bring to a boil.
2. Remove from heat and stir in powdered sugar until smooth.
3. Pour the hot icing over the hot cake, spreading it evenly. Allow the frosting to set before serving.

Now, imagine showcasing this decadent treat on our Three-Tiered Swivel Cake Stand. It’s not only delicious but will also be the centerpiece of your fall dessert table!

---

2. Apple Tarts 🍎

Next, Jana’s bringing a little apple-y goodness to the table with these delightful Apple Tarts. They’re easy to make and even easier to eat— certainly perfect for that cozy fall vibe we all crave.

Ingredients:

• 3 medium to large apples
• Cinnamon to taste
• Optional apple pie spice to taste
• Roughly 4 tablespoons of sugar
• 2 tablespoons of butter, melted
• Thawed pastry puff sheets
• Baking pan
• Parchment paper

Instructions:

1. Slice apples into ¼ inch rounds and use a coring tool to punch a circle into the center.
2. Unfold the thawed pastry puff sheets and cut into 1-inch strips.
3. Mix sugar and cinnamon in a bowl, then coat the apple slices on both sides.
4. Stretch the dough strips and wrap them around the apple slices, threading through the center hole.
5. Brush the tarts with melted butter and finally sprinkle with more cinnamon and sugar.
6. Bake at 375°F for 10-15 minutes, until golden brown.

These little tarts are bursting with fall flavor, and when you stack them up on the Three-Tiered Swivel Cake Stand, you’ll have a showstopper that’s both rustic and elegant. Just the thing to impress your guests (or keep all to yourself!).

---

3. Pumpkin Sourdough Bread 🎃

Last but certainly not least, let’s talk about the ultimate fall bread—Pumpkin Sourdough. This bread is soft, flavorful, and has that perfect hint of pumpkin spice. In addition, it’s a fantastic way to use up that sourdough starter you’ve been nurturing all summer!

Ingredients:

• ¾ cup active starter
• 4 cups unbleached flour
• 1 ¾ cups warm water
• 1 ½ teaspoon salt
• 1/3 cup pumpkin puree
• 1 teaspoon cinnamon
• 1-2 tablespoons sugar
• Pinch of turmeric (for color)

Instructions:

1. Mix the prepared sourdough starter with pumpkin puree.
2. Secondly, add the puree to the flour and mix with a spatula.
3. Gradually add water, mixing until a slightly sticky dough forms.
4. Cover and let the dough rest for 30 minutes to 1 hour.
5. Stretch and fold the dough, then let it rest for another 30 minutes (repeat 3 times if desired).
6. Let the dough rise until doubled in size (about 8-12 hours).
7. Shape the dough and place it in a bread pan.
8. Preheat the oven to 450°F, and bake the bread covered for 30 minutes, then uncovered for an additional 15-20 minutes.

Fresh out of the oven, this bread is the essence of fall. Place a loaf on each tier of your Three-Tiered Swivel Cake Stand, and you’ve got a stunning display that smells just as good as it looks!

---

So there you have it—three delicious fall baking recipes, straight from Jana’s kitchen to yours! With our Three-Tiered Swivel Cake Stand as the star of your dessert table, these treats will shine brighter than ever. Happy baking, and here’s to a season filled with sweet moments and even sweeter bites! Comment below if you are going to try any of these delicious fall baking recipes.